This Microwave Chocolate Mug Cake is a perfect solution for those times when you crave something sweet and chocolaty but don’t want to spend hours in the kitchen. With just a few simple ingredients and a microwave, you can enjoy a rich, moist chocolate cake in under 10 minutes. The cake is incredibly easy to make, and the result is a delicious treat that’s perfect for any time of day.
Ideal for satisfying late-night cravings or as a quick dessert for unexpected guests, this mug cake is a must-try. Its gooey chocolate center and light, fluffy texture make it an irresistible indulgence. Serve it as is, or add a scoop of ice cream or a dollop of whipped cream for an extra decadent touch. This single-serve dessert is as convenient as it is delicious, making it a favorite for busy chocolate lovers.
Ingredients:
1/4 cup all-purpose flour
1/4 cup white sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking soda
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
1/4 teaspoon vanilla extract
Directions:
In a microwave-safe mug, whisk together flour, sugar, cocoa powder, baking soda, and salt until well combined.
Add milk, canola oil, water, and vanilla extract to the mug. Stir until the mixture is smooth and free of lumps.
Microwave on high for 1 minute 30 seconds to 2 minutes, or until the cake has risen and is set in the middle. Allow to cool slightly before serving.
Prep Time: 5 minutes | Cooking Time: 2 minutes | Total Time: 7 minutes
Kcal: 350 kcal | Servings: 1 serving