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    Are your favorite Asian snacks vegan too? To find out

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    Published by from Rebecca Maness…

    If you grew up eating Asian snacks or want to explore new flavors, you’ll be happy to know that many of them happen to be vegan by accident. These savory snacks and sweets are native to a variety of countries in the Asia-Pacific region, including China, India, Japan, Korea, and the Philippines. While these dishes are usually vegan, be sure to check the label for hidden ingredients like dairy, mackerel (fish), gelatin, and other animal ingredients before you get down to business.

    Satisfy your cravings with these vegetarian Asian snacks:

    Hawk Flakes

    Yuki & Love Japanese Style Red Bean Mochi

    Rice sweets Botan Ame

    gimMe Fried Seaweed Snacks

    Kasugai Lychee Candy

    Want-Want Senbei Rice Crackers

    Hongyuan Classic Guava Hard Candy

    JFC Nori Maki Arare

    Jade Food Wet Lee Hing Mango

    Seedless Lee Hing Mui (Red)

    Wow Mani with garlic and peanuts

    Enjoy sweets with tamarind

    Nagaray Garlic Cracker Nuts

    HAITAI Sindangdong Tteok-bokki

    Indianlife Foods Hot Punjabi Mix

    Huang Fei Hong Spicy Crunchy Peanuts

    Thanks to the abundant use of seitan, tofu and vegetables, Asian cuisine is extremely varied and suitable for vegans. Our Vegan Chinese Takeout Guide can help you find animal-free meals that you will love. Indian, Japanese, Korean, Thai and many other Asian cuisines offer delicious food.

    It’s easy to become a vegan – here’s how to do it

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